You don’t have to go all the way to Texas for a good old fashioned BBQ meal.  All you need to do is take the interstate south to 303 fort cook rd in Bellevue.  The Amarillo is a place where things that matter like service and delicious food are taken very seriously. 

All the meats are cooked the old fashioned way. No electric, no gas. The restaurant actually brings up  40,000 pounds of hickory logs from southern Missouri  every four months to smoke their meats to perfection.

The meats are made in the early hours of the morning. The brisket usually cooks all day till it’s are perfect. There’s only a short span of time between tough and squishy, but the Amarillo gets it right. 

The ribs are tender and fall off the bone. The secret is in the sauce. It is a perfect blend that is not too sweet and not too salty, custom made and exclusive to this restaurant. 

They are committed to using smart chicken, challenging other restaurants in the area. That makes their hickory smoked chicken, which comes in half or quarter portions, not only more healthful but also more flavorful. 

Re-think sausage. There are no fillers and fat in the Amarillo’s homemade sausage. It is the healthiest, leanest sausage available.

The only way to truly get a taste of all the delicious barbecued meats that the Amarillo has to offer is by sampling the Two-Meat or Three-Meat Combos. Choose from brisket, chicken, featherbones, ribs, or sausage. 

Their food is the ticket back to simpler times. Come taste what everyone is talking about today at the Amarillo in Bellevue!